Lunch

Prawn club sandwich with chips

PRAWNCLUBSANDWICH WITH CHIPS
4
35M

Ingredients

Method

1.Preheat oven to 220°C/425°F.
2.Cook chips according to packet directions.
3.Meanwhile, thinly slice tomatoes and separate lettuce leaves.
4.Heat olive oil in a large frying pan over high heat; cook bacon 5 minutes or until crisp. Drain on paper towel.
5.Toast 8 slices white sourdough bread until golden; spread toast with mayonnaise.
6.Sandwich lettuce, tomato, bacon and prawns between toast slices.
7.Serve with chips.

To make a quick cocktail sauce, add a couple of teaspoons of tomato sauce and chilli sauce or Tabasco to the mayonnaise.

Note

Related stories