December 31, 1974

Prawn club sandwich with chips

PRAWNCLUBSANDWICH WITH CHIPS

Serves 4

Cook

35M

Woman's Weekly Food

Ingredients

800 gram frozen potato chips

2 tomatoes

1 green oak leaf lettuce.

2 teaspoon olive oil

4 rindless bacon slices, cut into three even pieces

1/2 cup (150g) mayonnaise.

500 gram shelled cooked tiger prawns

Method

1.Preheat oven to 220°C/425°F.

2.Cook chips according to packet directions.

3.Meanwhile, thinly slice tomatoes and separate lettuce leaves.

4.Heat olive oil in a large frying pan over high heat; cook bacon 5 minutes or until crisp. Drain on paper towel.

5.Toast 8 slices white sourdough bread until golden; spread toast with mayonnaise.

6.Sandwich lettuce, tomato, bacon and prawns between toast slices.

7.Serve with chips.

To make a quick cocktail sauce, add a couple of teaspoons of tomato sauce and chilli sauce or Tabasco to the mayonnaise.
Note

Woman's Weekly Food