Name: Prawn and fish burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 350 gram firm white skinless boneless fish fillets, chopped; 250 gram green prawns, peeled; 1 tablespoon green thai curry paste; 3 teaspoon fish sauce; 1/3 cup rice flour; 2 tablespoon vegetable oil; 1 baguette, split lengthways, quartered; sweet chilli sauce, to serve; Salad; 1 lebanese cucumber, sliced; 3 radishes, thinly sliced; 1/4 cup mint leaves; 1/4 cup dill sprigs

Prawn and fish burgers

Serves 4

Makes 4 Item

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

350 gram firm white skinless boneless fish fillets, chopped

250 gram green prawns, peeled

1 tablespoon green thai curry paste

3 teaspoon fish sauce

1/3 cup rice flour

2 tablespoon vegetable oil

1 baguette, split lengthways, quartered

sweet chilli sauce, to serve

Salad

1 lebanese cucumber, sliced

3 radishes, thinly sliced

1/4 cup mint leaves

1/4 cup dill sprigs

Method

1.In a food processor combine fish, half prawns, curry paste and sauce. Pulse to a paste. Add remaining prawns and pulse to just chop prawns. Mould into 4 long sausage-shaped patties. Dust in rice flour, shaking off excess. Chill.

2.Heat oil in a large frying pan on medium. Cook patties, 3-4 minutes each side, until golden and cooked through. Drain on paper towel.

3.For salad, simply toss all ingredients together in a bowl.

4.Fill rolls with patties and salad. Drizzle with sauce to serve.

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