Name: Potato tortilla
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 14
Ingredients: 4 medium potatoes, peeled, halved; 1/4 cup olive oil; 2 medium brown onions, halved, thinly sliced; 3 clove garlic, thinly sliced; 12 eggs, lightly beaten; 2 tablespoon thyme leaves; 1/2 teaspoon smoked paprika; mixed salad, to serve

Ingredients

4 medium potatoes, peeled, halved

1/4 cup olive oil

2 medium brown onions, halved, thinly sliced

3 clove garlic, thinly sliced

12 eggs, lightly beaten

2 tablespoon thyme leaves

1/2 teaspoon smoked paprika

mixed salad, to serve

Method

1.Place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 10-12 minutes or until tender. Drain and slice.

2.Heat oil in a large frying pan over low heat. Add onion and garlic cook and stir for 10 minutes or until golden brown.

3.Grease and line base of a 20cm (base diameter) round springform pan with foil. Layer potato and onion in prepared pan, finishing with a layer of potato.

4.Preheat oven to 160°C (140°C fan-forced). Combine egg and thyme. Season with salt and pepper. Pour egg mixture over potato.

5.Using a small spatula, lift potato gently to distribute egg evenly through each layer. Sprinkle with paprika. Place springform pan on a baking tray.

6.Bake for 50-55 minutes or until just set when tested with a skewer. Cool in pan. Loosen edges with a spatula: remove from pan. Cut into wedges. Serve with salad.

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Ingredients

Method

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