Name: Potato salad with olives and macadamias
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram baby new potatoes; 1 tablespoon white wine vinegar; 2 teaspoon olive oil; 1/4 cup finely chopped chives; 15 gram seeded ligurian olives; 1 tablespoon toasted, coarsely chopped macadamias; 1 mignonette lettuce; 80 gram watercress, trimmed

Ingredients

500 gram baby new potatoes

1 tablespoon white wine vinegar

2 teaspoon olive oil

1/4 cup finely chopped chives

15 gram seeded ligurian olives

1 tablespoon toasted, coarsely chopped macadamias

1 mignonette lettuce

80 gram watercress, trimmed

Method

1.Cook potatoes in large saucepan of boiling water about 10 minutes or until tender; drain.

2.Peel potatoes; combine in large bowl with vinegar, oil, chives, olives and nuts.

3.Arrange lettuce on serving plates; top with potato salad and watercress.

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Ingredients

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