Name: Potato salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 kilogram baby chat potatoes, halved; 1 punnet cherry tomatoes, halved; 1/2 cup roughly chopped parsley; 1/2 cup roughly chopped mint; 6 green onions, thinly sliced; 4 eggs, hard-boiled, chopped; Dressing; 1/2 cup light sour cream; 1/4 cup mayonnaise; 1 tablespoon red-wine vinegar; 1 teaspoon dijon mustard

Potato salad

Serves 8

Prep

15M

Cook

10M

Total

25M

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Ingredients

1 kilogram baby chat potatoes, halved

1 punnet cherry tomatoes, halved

1/2 cup roughly chopped parsley

1/2 cup roughly chopped mint

6 green onions, thinly sliced

4 eggs, hard-boiled, chopped

Dressing

1/2 cup light sour cream

1/4 cup mayonnaise

1 tablespoon red-wine vinegar

1 teaspoon dijon mustard

Method

1.Place potatoes in a saucepan of water. Bring to boil onhigh and cook, partially covered, for 8-10 minutes, until just tender. Drain well. Allow to cool.

2.In a large bowl, combine potatoes, tomatoes, parsley, mint and onions.

3.To make dressing, whisk together cream, mayonnaise, vinegar and mustard in a jug. Season to taste.

4.Drizzle dressing over salad, tossing gently. Serve salad topped with egg.

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Ingredients

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