Name: Potato, broad bean and smoked chicken salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 2 large potatoes, peeled, cubed; 1 1/2 cup frozen broad beans, blanched, peeled; 1/3 cup shredded mint; 1/4 cup prepared aioli; 2 teaspoon white wine vinegar; 180 gram smoked or barbecued chicken breast, sliced; witlof, radicchio leaves, to serve

Potato, broad bean and smoked chicken salad

Serves 6

Prep

15M

Cook

12M

Total

27M

Skip to Recipe

Ingredients

2 large potatoes, peeled, cubed

1 1/2 cup frozen broad beans, blanched, peeled

1/3 cup shredded mint

1/4 cup prepared aioli

2 teaspoon white wine vinegar

180 gram smoked or barbecued chicken breast, sliced

witlof, radicchio leaves, to serve

Method

1.Place potatoes in a medium saucepan of salted water. Bring to boil on high. Reduce heat to medium and simmer 10-12 minutes, until just tender. Drain well. Transfer to a bowl.

2.Combine hot potatoes and broad beans in a large bowl. Add mint, aioli and vinegar, tossing well. Season to taste.

3.Fold chicken through. Cool before spooning into containers. Accompany with salad leaves.

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Ingredients

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