Name: Potato, bacon and sausage pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 gram packet (2) pizza bases; 2 teaspoon alfa one rice bran oil; 4 thick beef sausages; 3 rindless bacon rashers, chopped; 1/2 cup spicy tomato pasta sauce; 1 1/2 cup grated reduced-fat pizza cheese; 1 medium potato, unpeeled, very thinly sliced; 1/2 small red onion, thinly sliced; 30 gram baby rocket

Potato, bacon and sausage pizza

Take a pizza base and top with juicy sausage, crispy bacon and yummy potato for a flavoursome Italian-inspired treat

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

300 gram packet (2) pizza bases

2 teaspoon alfa one rice bran oil

4 thick beef sausages

3 rindless bacon rashers, chopped

1/2 cup spicy tomato pasta sauce

1 1/2 cup grated reduced-fat pizza cheese

1 medium potato, unpeeled, very thinly sliced

1/2 small red onion, thinly sliced

30 gram baby rocket

Method

1.Preheat oven to 240°C (220°C fan forced). Line 2 baking trays with baking paper. Place bases on prepared trays.

2.Heat half the oil in a large frying pan. Cook and turn sausages for 10 minutes or until cooked. Drain on paper towel; slice thinly.

3.Add bacon to pan; cook and stir for 3-4 minutes. Spread sauce over bases. Top with half the cheese, then potato. Top with bacon, sausages and remaining cheese. Bake for 12-15 minutes or until bases are crisp and cheese is golden.

4.Meanwhile, combine onion, rocket and remaining oil in a medium bowl. Remove pizzas from oven. Top with rocket mixture. Serve cut into squares.

You can use split English muffins for bases; cooking time will vary. Use any sausages you like – try chorizo or pepperoni.
Note

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Ingredients

Method

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