Name: Pork with sweet and sour peaches
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon cornflour; 750 gram pork fillet, sliced thinly; 2 tablespoon peanut oil; 1 medium (200g) red onion, cut into wedges; 1 medium (200g) red capsicum, sliced thinly; 1 medium (200g) yellow capsicum, sliced thinly; 1/3 cup (80ml) water; 2 clove garlic, crushed; 2 tablespoon sugar; 2 tablespoon white wine vinegar; 2 tablespoons purchased tomato sauce; 2 tablespoon light soy sauce; 2 large (440g) peaches, cut into wedges; 1/3 cup fresh coriander leaves

Ingredients

2 tablespoon cornflour

750 gram pork fillet, sliced thinly

2 tablespoon peanut oil

1 medium (200g) red onion, cut into wedges

1 medium (200g) red capsicum, sliced thinly

1 medium (200g) yellow capsicum, sliced thinly

1/3 cup (80ml) water

2 clove garlic, crushed

2 tablespoon sugar

2 tablespoon white wine vinegar

2 tablespoons purchased tomato sauce

2 tablespoon light soy sauce

2 large (440g) peaches, cut into wedges

1/3 cup fresh coriander leaves

Method

1.Rub the cornflour into the pork in a medium bowl.

2.Heat half the oil in a wok over high heat until very hot. Stir-fry the pork in batches until just browned, but not quite cooked.

3.Heat the remaining oil in the wok. Add the onion and capsicum, and stir-fry over high heat until just tender.

4.Return the pork to the wok with the water, garlic, sugar, vinegar and sauces; stir-fry until combined. Add peaches, toss gently and stir-fry until just warmed through. Top with coriander leaves.

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Ingredients

Method

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