Name: Pork with garlic and coriander
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bunch coriander, washed; 1/4 cup (60ml) vegetable oil; 1 red capsicum, cut into thin strips; 3 clove garlic, chopped; 500 gram pork fillet or boneless loin, cut into thin strips; 2 tablespoon fish sauce; steamed rice or cooked soba noodles, to serve

Pork with garlic and coriander

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 bunch coriander, washed

1/4 cup (60ml) vegetable oil

1 red capsicum, cut into thin strips

3 clove garlic, chopped

500 gram pork fillet or boneless loin, cut into thin strips

2 tablespoon fish sauce

steamed rice or cooked soba noodles, to serve

Method

1.Cut roots from coriander and chop finely. Discard lower part of stalks, set aside sprigs and reserve a few leaves to serve.

2.Heat oil in a wok or large frying pan on high. Stir-fry capsicum 1 minute.

3.Add coriander root, garlic and pork; stir-fry 3-5 minutes. Add fish sauce, coriander sprigs and black pepper to taste; stir-fry a further 1 minute.

4.Serve pork with steamed rice and reserved coriander leaves.

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Ingredients

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