Name: Pork with apple and walnut salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 700 gram potatoes, unpeeled, thickly sliced; 2 teaspoon vegetable or olive oil; 8 pork sausages; 300 gram red cabbage, shredded; 1 green apple, unpeeled, halved, cored, cut into matchsticks; 2 green onions, thinly sliced; 1/4 cup low-fat mayonnaise; 1 1/2 tablespoon lemon juice; 1/3 cup chopped walnuts, toasted

Ingredients

700 gram potatoes, unpeeled, thickly sliced

2 teaspoon vegetable or olive oil

8 pork sausages

300 gram red cabbage, shredded

1 green apple, unpeeled, halved, cored, cut into matchsticks

2 green onions, thinly sliced

1/4 cup low-fat mayonnaise

1 1/2 tablespoon lemon juice

1/3 cup chopped walnuts, toasted

Method

1.Place potato in a saucepan; cover with cold water. Bring to the boil; boil 10 minutes, or until tender. Drain; return to pan. Drizzle with oil; season.

2.Preheat a char-grill or barbecue plate to moderately high.

3.Cook potatoes and sausages, turning regularly, 8 minutes, or until golden and cooked. Transfer sausages to a plate. Cover with foil; rest 5 minutes. Thickly slice.

4.Combine cabbage, apple, onion, mayonnaise and juice in a large bowl; toss to combine. Add potato and walnuts; toss gently. Spoon onto serving plates. Serve with sausage.

Use a mandolin to slice the cabbage and apple thinly. If you don’t want to barbecue, you can pan-fry the sausages. Boil, steam or microwave potatoes until tender, then toss into salad with walnuts.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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