Name: Pork schnitzel burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 pork loin steaks; 1/4 cup seasoned flour; 1 egg, beaten; 1 1/2 cup breadcrumbs; 1/4 cup vegetable oil; 4 white bread rolls, split; french fries, to serve; Chutney; 2 large green apples, cored, peeled, chopped; 1/3 cup water; 1 tablespoon lemon juice; 2 teaspoon brown sugar; 1/2 teaspoon ground cinnamon; Salad; 2 cup finely shredded cabbage; 1 small carrot, cut into matchsticks; 2 green onions, sliced; 1/3 cup egg mayonnaise; 1 tablespoon cider vinegar; 2 teaspoon dijon mustard

Ingredients

4 pork loin steaks

1/4 cup seasoned flour

1 egg, beaten

1 1/2 cup breadcrumbs

1/4 cup vegetable oil

4 white bread rolls, split

french fries, to serve

Chutney

2 large green apples, cored, peeled, chopped

1/3 cup water

1 tablespoon lemon juice

2 teaspoon brown sugar

1/2 teaspoon ground cinnamon

Salad

2 cup finely shredded cabbage

1 small carrot, cut into matchsticks

2 green onions, sliced

1/3 cup egg mayonnaise

1 tablespoon cider vinegar

2 teaspoon dijon mustard

Method

1.Using a meat mallet. flatten pork between two sheets plastic wrap to 4mm thickness. Dust in flour, shaking off excess. Dip into egg and coat in breadcrumbs, pressing firmly.

2.To make chutney: In a medium saucepan, combine all ingredients. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to low. Simmer, covered, 4-5 minutes, until apples soften. Season to taste.

3.To make salad: In a large bowl, combine all ingredients. Chill until required.

4.In a large frying pan, heat oil on medium. Cook schnitzels 2-3 minutes each side, until golden brown and cooked through. Cut schnitzels in half. Fill rolls with salad, schnitzel and apple chutney. Serve with fries.

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Ingredients

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