Name: Pork sausages with zucchini rosti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 650 gram pork mince; 1 small green apple, peeled, cored, grated; 1 small onion, grated; 1 teaspoon lemon pepper; 1/2 cup dry breadcrumbs; 1/4 cup olive oil; 3 zucchini, grated; 1/4 cup plain flour; 2 tablespoon grated tasty cheese; tomato chutney, to serve

Pork sausages with zucchini rosti

Originally from Switzerland, rosti means "crisp and golden" and although the dish is usually potato-based, this zucchini adaptation works a treat. Meanwhile, what's not to like about homemade pork sausages?

Serves 4

Prep

20M

Cook

25M

Total

45M

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Ingredients

650 gram pork mince

1 small green apple, peeled, cored, grated

1 small onion, grated

1 teaspoon lemon pepper

1/2 cup dry breadcrumbs

1/4 cup olive oil

3 zucchini, grated

1/4 cup plain flour

2 tablespoon grated tasty cheese

tomato chutney, to serve

Method

1.Preheat oven to 180°C.

2.In a bowl, combine pork mince, apple, onion, lemon pepper and salt to taste. Divide mixture into 8 portions. Roll portions into 10cm-long sausage shapes. Coat in breadcrumbs.

3.Heat 2 teaspoons oil in a non-stick frying pan on medium. Add 4 sausages and cook for 4-5 minutes, turning, until browned on all sides. Transfer to an oven tray. Cook remaining sausages in frying pan, adding oil as required. Transfer to tray. Bake for 8-10 minutes or until cooked through.

4.Meanwhile, combine zucchini, flour and cheese in a bowl. Season to taste. Heat 2 tablespoons oil in same pan on medium. Spoon 2 tablespoonfuls of zucchini mixture into pan, flattening with a spatula. Cook for 2-3 minutes, or until golden. Turn and cook a further 1-2 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture.

5.Serve sausages with zucchini rosti and tomato chutney.

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