Name: Pork, salad and cranberry wraps
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 baby cos lettuce, leaves separated; 400 gram cooked lean pork, sliced; 3 lebanese bread rounds, halved; 2 tablespoon cranberry sauce; 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 clove garlic, crushed; 1 teaspoon wholegrain mustard; 1 punnet cherry tomatoes, thickly sliced; 2 tablespoon chopped parsley

Pork, salad and cranberry wraps

These tasty wraps made with thinly sliced tender pork, a sweet cranberry sauce and fresh salad are perfect for a picnic or work lunchbox.

Ingredients

1 baby cos lettuce, leaves separated

400 gram cooked lean pork, sliced

3 lebanese bread rounds, halved

2 tablespoon cranberry sauce

1 tablespoon balsamic vinegar

1 tablespoon extra virgin olive oil

1 clove garlic, crushed

1 teaspoon wholegrain mustard

1 punnet cherry tomatoes, thickly sliced

2 tablespoon chopped parsley

Method

1.Divide lettuce and pork between each bread half.

2.Whisk together cranberry sauce, vinegar, oil, garlic and mustard to combine. Add tomato and parsley; toss to coat. Divide between bread halves and roll up to enclose filling. Wrap in baking paper, tie with ribbon or string to secure and serve.

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Ingredients

Method

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