Pork in red curry paste

1.Combine pork, paste and sauces in a bowl.

2.Heat half the oil in a wok over high heat; stir-fry pork, in batches, until browned. Remove from wok.

3.Heat remaining oil in wok; stir-fry mushrooms and carrots until tender. Return pork to wok; stir-fry until hot. Season to taste.

4.Serve stir-fry topped with chilli.