Name: Pork fried rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 eggs, lightly beaten; 300 gram pork mince; 3 cup cooked jasmine rice (see notes); 1 cup frozen mixed vegetables; 2 tablespoon soy sauce; 2 tablespoon sweet chilli sauce; sliced green onion, to serve

Pork fried rice

An economical and tasty dinner that uses up leftover cooked rice or pork. This quick and easy pork fried rice is simply delicious with its sweet and sour-flavoured sauce.

Serves 4

Prep

10M

Cook

12M

Total

22M

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Ingredients

1 tablespoon oil

2 eggs, lightly beaten

300 gram pork mince

3 cup cooked jasmine rice (see notes)

1 cup frozen mixed vegetables

2 tablespoon soy sauce

2 tablespoon sweet chilli sauce

sliced green onion, to serve

Method

1.Heat oil in a wok or large frying pan on high. Pour in eggs. Cook for 1-2 minutes, scrambling with a wooden spoon, until cooked. Transfer to a bowl.

2.Add mince to same wok. Cook for 4-5 minutes, breaking up with the back of a wooden spoon, until browned.

3.Return egg to wok with rice, vegetables and sauces. Stir-fry for 4-5 minutes, until heated through. Sprinkle with green onion to serve.

You can use any veggies you have on hand, such as carrot, zucchini, frozen peas and canned corn. You will need 1 cup raw rice to make 3 cups cooked rice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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