Name: Pork enchiladas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red capsicum, seeded, sliced; 1 onion, sliced; 1 long green chilli, thinly sliced; 2 clove garlic, thinly sliced; 2 cup chopped, cooked pork; 1/2 500g jar enchilada sauce; 8 flour tortillas; 1 cup grated tasty cheese

Pork enchiladas

Serves 4

Prep

Cook

25M

Total

30M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1 red capsicum, seeded, sliced

1 onion, sliced

1 long green chilli, thinly sliced

2 clove garlic, thinly sliced

2 cup chopped, cooked pork

1/2 500g jar enchilada sauce

8 flour tortillas

1 cup grated tasty cheese

Method

1.Preheat oven to moderate, 180°C. Lightly grease a large baking dish.

2.Heat oil in a large frying pan on medium; saute capsicum and onion 4-5 minutes, until softened.

3.Add chilli and garlic; cook 1 minute. Add pork and half of enchilada sauce; bring to boil, stirring occasionally.

4.Spoon equal amount of filling down centre of tortillas. Roll up to enclose.

5.Place tortillas, seam side down, in dish. Pour remaining sauce; sprinkle with grated cheese. Bake 15-20 minutes, until cheese melts and is bubbling. Serve with salad.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%