Name: Pork cutlets with rocket and parmesan mash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 800 gram desiree potatoes, peeled, quartered; 40 gram butter; 3/4 cup (180ml) milk; 70 gram bag baby rocket; 1/2 cup (40g) grated parmesan; 1 teaspoon grated lemon rind; 1 tablespoon olive oil; 4 pork cutlets; tomato chutney, to serve

Pork cutlets with rocket and parmesan mash

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

800 gram desiree potatoes, peeled, quartered

40 gram butter

3/4 cup (180ml) milk

70 gram bag baby rocket

1/2 cup (40g) grated parmesan

1 teaspoon grated lemon rind

1 tablespoon olive oil

4 pork cutlets

tomato chutney, to serve

Method

1.Place potato in a large saucepan; cover with water and bring to the boil. Cook 15 minutes, until tender; drain.

2.Mash potato. Add butter and milk; mash well. Add rocket, parmesan and lemon rind; season to taste and stir until combined. Set aside; keep warm.

3.Meanwhile, heat oil in a large frying pan on medium-high. Cook pork cutlets 4-5 minutes each side, or until cooked as desired.

4.Serve cutlets with parmesan mash and tomato chutney.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%