Name: Pork cutlets with chunky cherry sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 20 gram butter; 1 red onion, finely sliced; 1 clove garlic, crushed; 1 teaspoon chinese five spice powder; 2 cup (400g) pitted cherries; 1/3 cup orange juice; 2 tablespoon brown sugar; 2 tablespoon red-wine vinegar; 4 pork cutlets; 1 bunch watercress, to serve

Pork cutlets with chunky cherry sauce

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

2 tablespoon olive oil

20 gram butter

1 red onion, finely sliced

1 clove garlic, crushed

1 teaspoon chinese five spice powder

2 cup (400g) pitted cherries

1/3 cup orange juice

2 tablespoon brown sugar

2 tablespoon red-wine vinegar

4 pork cutlets

1 bunch watercress, to serve

Method

1.Heat half oil and butter together in a frying pan on medium.

2.Saute onion, garlic and spice 3-4 minutes, until tender.

3.Add cherries, juice, sugar and vinegar, stirring until sugar dissolves. Bring to a simmer; cook 3-4 minutes, stirring, until cherries soften slightly. Season to taste.

4.Meanwhile, heat a large frying pan on high. Brush pork with remaining oil; season to taste. Cook 3-4 minutes each side, until cooked to taste. Rest, covered, 5 minutes.

5.Serve pork with cherry sauce and watercress.

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Ingredients

Method

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