Lunch

Pork curry

Pork curry
4
20M
2H 15M
2H 35M

Ingredients

Method

1.Heat butter, sesame oil and half the vegetable oil in large saucepan; cook onion, stirring, until softened. Remove from pan.
2.Heat remaining vegetable oil in same pan; cook pork, in batches, until browned. Remove from pan; set aside with onions.
3.Add garlic and curry powder to same pan; cook, stirring, until fragrant. Return onion and pork to pan; stir to coat in powder.
4.Stir in dashi, miso, mirin, sauce and the water; bring to the boil. Reduce heat; simmer, covered, 1 hour. Add potato and carrot; simmer, uncovered, 45 minutes until potatoes are tender.Add beans; cook, 5 minutes until beans are tender.

If japanese curry powder is unavailable, any mild flavoured curry powder can be used.

Note

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