Name: Pork & prawn wontons
Cook time: 40 min
Total time: 40 min
Ingredients: 300 gram pork mince; 400 gram medium green prawns, shelled, deveined, chopped coarsely; 1.5 centimetre piece fresh ginger, grated; 1 clove garlic, quartered; 1 fresh small red chilli, chopped coarsely; 2 green onions, chopped coarsely; 1/4 cup (60ml) chinese cooking wine (shao hsing); 1 1/2 tablespoon light soy sauce 1teaspoon white sugar; 1 egg white; 40 wonton wrappers

Ingredients

300 gram pork mince

400 gram medium green prawns, shelled, deveined, chopped coarsely

1.5 centimetre piece fresh ginger, grated

1 clove garlic, quartered

1 fresh small red chilli, chopped coarsely

2 green onions, chopped coarsely

1/4 cup (60ml) chinese cooking wine (shao hsing)

1 1/2 tablespoon light soy sauce 1teaspoon white sugar

1 egg white

40 wonton wrappers

Method

1.Process pork mince, prawns, ginger, garlic, chilli and onion until finely minced. Add wine, soy, sugar and egg white; process until combined.

2.Place wonton wrappers on bench; place rounded teaspoons pork mixture in centre of each wrapper. Brush a little water around edges of each wrapper; bring edges together to seal.

3.Drop wontons, in batches, into a large saucepan of boiling water; boil about 5 minutes or until filling is cooked through. Remove wontons from water with slotted spoon.

4.Serve wontons with soy sauce for dipping.

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Ingredients

Method

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