Name: Pork and noodle sweet and sour
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon oil; 400 gram pork fillet, sliced (see notes); 6 green onions, sliced; 1 bunch broccolini, trimmed; 1 cup bean sprouts; 1/2 red capsicum, seeded, cut info chunks; 1/2 cup canned pineapple chunks, 3/4 cup juice reserved; 1/4 cup white (or rice) vinegar; 1/4 cup brown sugar; 1 tablespoon cornflour, blended with 1/3 cup water; 250 gram packet thick egg noodles, cooked and drained; 1/4 cup chopped roast cashews

Pork and noodle sweet and sour

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 tablespoon oil

400 gram pork fillet, sliced (see notes)

6 green onions, sliced

1 bunch broccolini, trimmed

1 cup bean sprouts

1/2 red capsicum, seeded, cut info chunks

1/2 cup canned pineapple chunks, 3/4 cup juice reserved

1/4 cup white (or rice) vinegar

1/4 cup brown sugar

1 tablespoon cornflour, blended with 1/3 cup water

250 gram packet thick egg noodles, cooked and drained

1/4 cup chopped roast cashews

Method

1.Heat oil in a wok on high. Stir-fry pork in two batches for 2-3 minutes adding onions during the last minute.

2.Toss in broccolini, sprouts, capsicum and pineapple with reserved juice, vinegar, sugar and cornflour mixture. Bring to the boil, stirring.

3.Add noodles and simmer, tossing for 2-3 minutes. Serve topped with cashews.

To slice meat easily, partially freeze it first and cut across grain. Other noodles may be used.
Note

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Ingredients

Method

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