Name: Pork and noodle stir-fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 350 gram lean pork steaks, sliced; 440 gram hokkien noodles, soaked, drained; 3 clove garlic, crushed; 100 gram snow peas, trimmed, halved; 2 baby pak choy, leaves separated; 4 green onions, sliced; 1/2 cup teriyaki sauce; 1/4 cup chicken stock; 1 tablespoon sweet chilli sauce; sliced chilli, sliced green onion, coriander leaves, to serve.

Pork and noodle stir-fry

Serves 4

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

350 gram lean pork steaks, sliced

440 gram hokkien noodles, soaked, drained

3 clove garlic, crushed

100 gram snow peas, trimmed, halved

2 baby pak choy, leaves separated

4 green onions, sliced

1/2 cup teriyaki sauce

1/4 cup chicken stock

1 tablespoon sweet chilli sauce

sliced chilli, sliced green onion, coriander leaves, to serve.

Method

1.Heat a wok or large frying pan on high. Spray with oil.

2.Stir-fry pork, in 2 batches, 2-3 minutes each batch. Add noodles and garlic; stir-fry 1-2 minutes.

3.Toss snow peas, pak choy and green onions through; stir-fry 1 minute.

4.In a jug, combine teriyaki sauce, stock and sweet chilli sauce. Add to wok; stir-try 1-2 minutes.

5.Serve topped with sliced chilli, green onion and coriander leaves.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%