Name: Pork and noodle san choy bow
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram dried thin rice stick noodles; 1 tablespoon vegetable or peanut oil; 500 gram packet pork mince with san choy bow seasoning sachet; 1 tablespoon grated fresh ginger; 1 fresh long red chilli, seeded, thinly sliced; 1/4 cup oyster sauce; 100 gram bean sprouts; 2 baby cos lettuce, leaves separated; small coriander sprigs, to serve

Pork and noodle san choy bow

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

200 gram dried thin rice stick noodles

1 tablespoon vegetable or peanut oil

500 gram packet pork mince with san choy bow seasoning sachet

1 tablespoon grated fresh ginger

1 fresh long red chilli, seeded, thinly sliced

1/4 cup oyster sauce

100 gram bean sprouts

2 baby cos lettuce, leaves separated

small coriander sprigs, to serve

Method

1.Soak noodles in boiling water in a heatproof bowl for 10 minutes. Stir noodles to separate strands. Drain.

2.Meanwhile, heat oil in a frying pan over high heat. Add mince; cook, stirring to break up lumps, for 5 minutes or until browned. Add ginger, chilli, oyster sauce, seasoning sachet and 1/3 cup water; cook for 1 minute or until fragrant.

3.Add sprouts and noodles; cook, stirring, until heated. Spoon pork mixture into lettuce cups. Serve topped with coriander.

Try hokkien, ramen or singapore noodles.
Note

Woman's Weekly Food

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Ingredients

Method

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