Name: Pork and long noodle soup
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon canola or rice bran oil; 250 gram pork stir-fry strips; 1/4 small cabbage, shredded; 4 cup chicken stock; 125 gram egg noodles; 1 teaspoon finely grated root ginger; 4 spring onions, finely sliced; 1 small red chilli, chopped; 1 tablespoon dark soy sauce

Ingredients

1 tablespoon canola or rice bran oil

250 gram pork stir-fry strips

1/4 small cabbage, shredded

4 cup chicken stock

125 gram egg noodles

1 teaspoon finely grated root ginger

4 spring onions, finely sliced

1 small red chilli, chopped

1 tablespoon dark soy sauce

Method

1.Heat oil in a wok or large saucepan. Add pork strips and stir-fry for 5 minutes to brown. Add cabbage and stir-fry for 2 minutes more.

2.Add stock and noodles and simmer for 5 minutes to cook the noodles.

3.Add ginger and spring onions, chilli and soy sauce to season the soup. Simmer for 2 minutes more and then serve in deep bowls.

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Ingredients

Method

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