Name: Pork and hoisin noodle stir-fry
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 450g packet hokkien noodles; 2 tablespoon peanut oil; 400 gram pork stir-fry strips; 1 capsicum, seeded, thinly sliced; 1/4 cup hoisin sauce; 1 tablespoon chilli sauce; 2 tablespoon chicken stock; 1 clove garlic, crushed

Pork and hoisin noodle stir-fry

Pork and hoisin noodle stir fry is the perfect dish for those busy weeknights. Enjoy the great tastes of Asia at home whenever you like with this delicious noodle stir-fry by Woman�s Day.

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Serves 4

Prep

Cook

12M

Total

17M

Ingredients

1 450g packet hokkien noodles

2 tablespoon peanut oil

400 gram pork stir-fry strips

1 capsicum, seeded, thinly sliced

1/4 cup hoisin sauce

1 tablespoon chilli sauce

2 tablespoon chicken stock

1 clove garlic, crushed

Method

1.In a large bowl, soak and separate noodles following packet instructions; drain.

2.In a wok or large frying pan, heat oil on high; stir-fry pork, in 2 batches, 1-2 minutes each batch, until browned. Remove to a plate.

3.Add capsicum to same wok; stir-fry 1 minute. Stir in combined sauces, stock and garlic; stir-fry 1-2 minutes.

4.Return pork to wok with noodles; stir-fry 2-3 minutes, to heat through. Serve topped with sprouts and peanuts.

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