Ingredients
Method
1.Preheat oven to 200°C. Lightly grease four 1 1/4-cup ovenproof dishes. Place on an oven tray.
2.Heat oil in a large frying pan on medium. Saute bacon, leek and fennel for 4-5 minutes, until golden and tender.
3.Add mince to pan and brown for 5-6 minutes, breaking up lumps as it cooks. Stir in flour, seeds and allspice and cook 1 minute more. Add stock and wine and simmer 3 minutes. Remove from heat. Stir through sour cream and season to taste.
4.Spoon mixture evenly among prepared dishes. Cover each dish with a pastry square. Make a small slit in the pastry for an air vent. Brush with egg.
5.Bake for 15-20 minutes, until pastry is crisp and golden. Serve with steamed green beans.
To decorate, brush pastry with beaten egg and sprinkle with extra fennel seeds before baking.
Note