Lunch

Pork & cabbage salad

pork & cabbage salad
1
20M

Ingredients

Dressing

Method

1.Using a vegetable peeler, slice carrot into ribbons. Combine carrot in medium bowl with wombok, cabbage, onion and pork.
2.To make dressing, combine ingredients in screw-top jar: shake well.
3.Just before eating, drizzle salad with dressing.

Can use leftover roast pork or chinese barbecued pork.

Note

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