Name: Pork and apple sausage rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 gram sausage mince; 350 gram pork mince; 1 brown onion, coarsely grated; 1 green-skinned apple, unpeeled, cored, coarsely grated; 1 zucchini, coarsely grated, squeezed dry; 2 tablespoon finely chopped flat-leaf parsley; 1 cup dried sage and onion stuffing mix; 3 sheets frozen puff pastry, thawed; 1 egg, lightly whisked; 2 tablespoon sesame seeds; tomato sauce, to serve

Pork and apple sausage rolls

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Makes 24 Item

Prep

20M

Cook

20M

Total

40M

Ingredients

500 gram sausage mince

350 gram pork mince

1 brown onion, coarsely grated

1 green-skinned apple, unpeeled, cored, coarsely grated

1 zucchini, coarsely grated, squeezed dry

2 tablespoon finely chopped flat-leaf parsley

1 cup dried sage and onion stuffing mix

3 sheets frozen puff pastry, thawed

1 egg, lightly whisked

2 tablespoon sesame seeds

tomato sauce, to serve

Method

1.Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Combine sausage mince, pork mince, onion, apple, zucchini, parsley and stuffing mix in a bowl.

2.Divide mince mixture into 6 portions. Shape each portion into a long log. Cut each pastry sheet in half. Place a log lengthways down one long side of each piece of pastry. Brush ends with a little of the egg; roll up tightly to enclose. Cut each pastry log crossways into 4 equal portions (24 pieces total). Transfer to prepared trays.

3.Brush tops with remaining egg. Sprinkle with sesame seeds. Bake for 20 minutes or until golden, puffed and cooked, swapping trays halfway through cooking. Serve warm with tomato sauce.

Makes 24 To freeze, place uncooked rolls in resealable food storage bags, then freeze for up to 3 months. You can cook them from frozen. Just increase cooking time to 30 minutes.
Note

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Ingredients

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