Name: Ploughman’s lunch
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice crusty bread or 1 baguette; 100 gram aged cheddar; 100 gram stilton cheese, or any good-quality blue cheese; 9 pickled onions; 5 tablespoon branston pickle; 12 baby gherkins; 4 hard-boiled eggs, halved; 200 gram champagne ham, sliced; 200 gram pastrami, sliced; cos lettuce leaves, washed; 100 gram pâté; 8 baby carrots, peeled; 2 apples, each cut into 8 pieces

Ploughman’s lunch

An assortment plate of all the best things... cheese, ham, pickles, fruit, jam and bread. Perfectly paired with a glass on wine. Does it get much better than this?

Ingredients

8 slice crusty bread or 1 baguette

100 gram aged cheddar

100 gram stilton cheese, or any good-quality blue cheese

9 pickled onions

5 tablespoon branston pickle

12 baby gherkins

4 hard-boiled eggs, halved

200 gram champagne ham, sliced

200 gram pastrami, sliced

cos lettuce leaves, washed

100 gram pâté

8 baby carrots, peeled

2 apples, each cut into 8 pieces

Method

1.Carefully arrange all the above ingredients on a big platter and serve.

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Ingredients

Method

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