Lunch

Pizza caprese

PIZZA CAPRESE
4
20M

Ingredients

Method

1.Preheat oven to 220°C/200°C fan-forced. Oil two oven trays.
2.Combine olive oil, garlic cloves and fresh sage leaves in small bowl; spread over pizza bases then top with ham and cheese.
3.Cook, uncovered, about 10 minutes.

We used large (25cm diameter) packaged pizza bases for this recipe. Fontina is an Italian cows-milk cheese that has a smooth but firm texture and a mild, nutty flavour. Mozzarella can be substituted for the fontina.

Note

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