Name: Piri piri chicken with potato rosti
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 12 chicken tenderloins, trimmed (see tip); 1 tablespoon olive oil; 1 tablespoon piri piri seasoning; 600 gram potatoes, peeled; 1 teaspoon salt; rocket leaves, cherry tomatoes, to serve

Piri piri chicken with potato rosti

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Serves 4

Prep

15M

Cook

Total

23M

Ingredients

12 chicken tenderloins, trimmed (see tip)

1 tablespoon olive oil

1 tablespoon piri piri seasoning

600 gram potatoes, peeled

1 teaspoon salt

rocket leaves, cherry tomatoes, to serve

Method

1.In a bowl, combine chicken, oil and piri piri seasoning; toss well to coat. Set aside.

2.Coarsely grate potatoes into a large bowl; stir in salt. Using hands, squeeze out excess liquid. Divide into 8 equal portions.

3.Heat a large frying pan on medium. Spray with oil.

4.Add 4 portions of potato to pan, flattening with a spatula. Cook 3-4 minutes each side, until golden brown and tender. Cover to keep warm. Repeat with remaining portions.

5.Meanwhile, preheat a char-grill or barbecue plate to high. Char-grill chicken 2-3 minutes each side, until browned and cooked through.

6.Serve chicken with rosti, rocket and cherry tomatoes.

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