Name: Pineapple and prawn noodles with chilli lime dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Pineapple and prawn noodles; 250 gram rice stick noodles; 500 gram cooked prawns, shelled, deveined; 1/2 fresh pineapple, peeled, cored, chopped; 1/2 punnet cherry tomatoes, halved; 1/2 cup coriander leaves; 3 green onions, sliced; Chilli lime dressing; 1/4 cup lime juice; 2 tablespoon sweet chilli sauce; 1 tablespoon sesame oil; 2 teaspoon fish sauce; 2 teaspoon brown sugar; 2 garlic cloves, crushed; 1 red chilli, sliced; 1 teaspoon finely grated ginger

Pineapple and prawn noodles with chilli lime dressing

This pineapple, prawn and noodle dish wraps up summer in one dish. No cooking required - just soak the noodles and away you go!

Ingredients

Pineapple and prawn noodles

250 gram rice stick noodles

500 gram cooked prawns, shelled, deveined

1/2 fresh pineapple, peeled, cored, chopped

1/2 punnet cherry tomatoes, halved

1/2 cup coriander leaves

3 green onions, sliced

Chilli lime dressing

1/4 cup lime juice

2 tablespoon sweet chilli sauce

1 tablespoon sesame oil

2 teaspoon fish sauce

2 teaspoon brown sugar

2 garlic cloves, crushed

1 red chilli, sliced

1 teaspoon finely grated ginger

Method

Pineapple and prawn noodles

1.Place rice stick noodles in a large bowl and cover with boiling water. Soak for 5-8 minutes until tender. Drain well.

2.Transfer noodles to a serving bowl and add all remaining salad ingredients. Mix well.

3.In a jug whisk together all chilli lime dressing ingredients. Toss dressing through salad just before serving.

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Ingredients

Method

Pineapple and prawn noodles

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