Name: Pickled vegetables with beetroot dip & anchovy mayonnaise
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Pickled vegetables; 2 baby fennel bulbs; 6 baby carrots; 6 radishes; 6 small gherkins; 1 small lebanese cucumber; Pickling mixture; 2 cup cider vinegar; 3 tablespoon white sugar; 1 teaspoon salt; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon peppercorns; Beetroot dip; 1 tablespoon coriander seeds, toasted; 1 tablespoon cumin seeds, toasted; 1 tablespoon sesame seeds, toasted; grated zest of 1 orange; 1 x large can (840g) baby beetroot; 2 tablespoon olive oil; Anchovy mayonnaise; 2 egg yolks; juice of 1 lemon; 2 clove garlic; pinch salt; pinch sugar; 1 tablespoon dijon mustard; 3/4 cup olive oil; 1 tin quality anchovies, chopped

Ingredients

Pickled vegetables

2 baby fennel bulbs

6 baby carrots

6 radishes

6 small gherkins

1 small lebanese cucumber

Pickling mixture

2 cup cider vinegar

3 tablespoon white sugar

1 teaspoon salt

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1/2 teaspoon peppercorns

Beetroot dip

1 tablespoon coriander seeds, toasted

1 tablespoon cumin seeds, toasted

1 tablespoon sesame seeds, toasted

grated zest of 1 orange

1 x large can (840g) baby beetroot

2 tablespoon olive oil

Anchovy mayonnaise

2 egg yolks

juice of 1 lemon

2 clove garlic

pinch salt

pinch sugar

1 tablespoon dijon mustard

3/4 cup olive oil

1 tin quality anchovies, chopped

Method

1.Cut all the vegetables roughly lengthways, quartered or halved depending on size.

2.Bring all the pickle ingredients to the boil. Add in the vegetables, then return to the boil. Turn off the heat and allow the vegetables to cool in the liquid.

3.To make the beetroot dip, in a mortar and pestle, grind the toasted seeds along with the orange zest. Blitz the baby beetroot in a food processor. Add the spices and the olive oil, and continue to blend until smooth.

4.To make the anchovy mayonnaise, place all the ingredients (except the oil and anchovies) in a food processor and blitz until smooth. With the motor still running, gradually add the olive oil until the mix is smooth and creamy. Stir in the chopped anchovies.

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Ingredients

Method

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