Name: Pepita and oak leaf lettuce salad with cranberry dressing
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Pepita and oak leaf lettuce salad; 1/3 cup (65g) roasted pepitas; 1 green oak leaf lettuce, leaves separated; 1 small_piece red onion (100g), sliced thinly; Cranberry dressing; 2 tablespoon cranberry sauce; 2 tablespoon red wine vinegar; 2 tablespoon olive oil

Ingredients

Pepita and oak leaf lettuce salad

1/3 cup (65g) roasted pepitas

1 green oak leaf lettuce, leaves separated

1 small_piece red onion (100g), sliced thinly

Cranberry dressing

2 tablespoon cranberry sauce

2 tablespoon red wine vinegar

2 tablespoon olive oil

Method

1.Combine ingredients for cranberry dressing in screw-top jar; shake well.

2.Combine salad ingredients in medium bowl with dressing; toss gently.

Pepitas, dried pumpkin seeds, are available hulled or unhulled, raw or roasted. Most people here usually eat them as a snack or in a homemade muesli, but in many other countries they are commonly ground into meal for use as a sauce thickener.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%