Name: Peking duck and pineapple
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon oil; 2 cooked peking duck breasts, sliced; 2 tablespoon soy sauce; 2 teaspoon grated fresh ginger; 1 bunch baby choy sum, sliced; 100 gram sugar snap peas, trimmed; 1/2 pineapple, peeled, cored, thinly sliced; 2 tablespoon chicken stock or water; 200 gram packet rice noodles, cooked following packet instructions; 4 green onions, sliced

Peking duck and pineapple

Serves 4

Prep

Cook

Total

10M

Skip to Recipe

Ingredients

2 tablespoon oil

2 cooked peking duck breasts, sliced

2 tablespoon soy sauce

2 teaspoon grated fresh ginger

1 bunch baby choy sum, sliced

100 gram sugar snap peas, trimmed

1/2 pineapple, peeled, cored, thinly sliced

2 tablespoon chicken stock or water

200 gram packet rice noodles, cooked following packet instructions

4 green onions, sliced

Method

1.Heat oil in a large wok or frying pan on high. Stir-fry duck for 2-3 minutes, until browned.

2.Add soy and ginger, and stir-fry 1 minute.

3.Toss choy sum, pea, pineapple and stock through. Bring to boil. Serve on a bed of noodles, sprinkled with onion.

If preferred, use chicken thigh fillets in place of duck.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%