Name: Pear and smoked chicken salad with parmesan crisps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 flour tortillas; 1/4 cup grated parmesan; 120 gram sliced smoked chicken; 100 gram baby asian salad; 4 slices prosciutto; 100 gram crumbled creamy blue cheese; 1 pear, sliced; 1/2 cup toasted pecans; 1/4 cup olive oil; 1 1/2 tablespoon balsamic vinegar

Pear and smoked chicken salad with parmesan crisps

Forget boring salads! The sweetness of the pear marries magically with the smoked chicken, crispy prosciutto and blue cheese. Parmesan crisps and toasted pecans add the finishing crunchy touch.

tortilla crisps with pear and smoked chicken salad

Serves 4

Prep

15M

Cook

Total

20M

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Ingredients

2 flour tortillas

1/4 cup grated parmesan

120 gram sliced smoked chicken

100 gram baby asian salad

4 slices prosciutto

100 gram crumbled creamy blue cheese

1 pear, sliced

1/2 cup toasted pecans

1/4 cup olive oil

1 1/2 tablespoon balsamic vinegar

Method

1.Preheat oven to 180°C (160°C fan-forced). Cut each tortilla into six wedges.

2.Arrange on an oven tray lined with baking paper. Sprinkle with parmesan. Bake for 4-5 minutes or until golden. Cool. Meanwhile, crisp prosciutto in oven for 3-5 minutes.

3.Combine prosciutto, salad leaves, chicken, blue cheese, pear and pecans in a bowl.

4.Whisk oil and vinegar in a small bowl. Season. Drizzle over salad. Serve topped with parmesan crisps.

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Ingredients

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