Name: Peach, strawberry and chicken salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dressing; 1/4 cup olive oil; 2 tablespoon raspberry vinegar; 1 tablespoon honey; 1 tablespoon wholegrain mustard; 150 gram mesculin; 1 barbecued chicken, shredded, bones discarded; 1 punnet strawberries, hulled, halved; 1 avocado, seed removed, peeled, sliced; 2 peaches, seeds removed, cut into thin wedges; 1/2 cup macadamias

Ingredients

Dressing

1/4 cup olive oil

2 tablespoon raspberry vinegar

1 tablespoon honey

1 tablespoon wholegrain mustard

150 gram mesculin

1 barbecued chicken, shredded, bones discarded

1 punnet strawberries, hulled, halved

1 avocado, seed removed, peeled, sliced

2 peaches, seeds removed, cut into thin wedges

1/2 cup macadamias

Method

1.In a bowl, combine all the ingredients.

2.To make the dressing: In a small jug whisk together all the ingredients. Season to taste. Pour over salad and toss well to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories