Name: Pea soup with crisp prosciutto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 20 gram butter; 1 leek, chopped; 2 potatoes, chopped; 5 cup (1.25l) chicken stock; 3 cup (360g) frozen peas; 6 slices prosciutto; crusty bread, to serve

Pea soup with crisp prosciutto

Serves 6

Prep

Cook

30M

Total

35M

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Ingredients

20 gram butter

1 leek, chopped

2 potatoes, chopped

5 cup (1.25l) chicken stock

3 cup (360g) frozen peas

6 slices prosciutto

crusty bread, to serve

Method

1.Melt butter in a saucepan on medium. Cook leek for 5 minutes, stirring, until soft. Add potato and cook 2 minutes. Add stock and bring to boil on high heat. Reduce heat and simmer 10 minutes. Add peas and simmer 10 minutes, until vegetables are tender.

2.Puree with a hand blender until smooth.

3.Place prosciutto on a baking tray and cook under a hot grill for 2-3 minutes each side, until crisp. Season soup and serve with prosciutto and bread.

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