Name: Patatas bravas with chorizo and aioli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 300 gram frozen potato cubes; 1 tablespoon vegetable or olive oil; 1 chorizo sausage, quartered lengthwise, thickly sliced; 1/2 small red onion, finely chopped; 2 clove garlic; smoked paprika; 400 gram can diced tomatoes; dried chilli flakes; 1/4 cup egg mayonnaise; 2 teaspoon lemon juice; 2 tablespoon coarsely chopped flat-leaf parsley; crusty bread, to serve

Ingredients

300 gram frozen potato cubes

1 tablespoon vegetable or olive oil

1 chorizo sausage, quartered lengthwise, thickly sliced

1/2 small red onion, finely chopped

2 clove garlic

smoked paprika

400 gram can diced tomatoes

dried chilli flakes

1/4 cup egg mayonnaise

2 teaspoon lemon juice

2 tablespoon coarsely chopped flat-leaf parsley

crusty bread, to serve

Method

1.Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place potato on prepared tray. Drizzle with half the oil; toss to coat. Bake for 25 minutes or until golden and crisp.

2.Meanwhile, heat remaining oil in a medium frying pan over moderately high heat. Add the chorizo and onion; cook and stir for 5 minutes or until onion softens. Thinly slice half the garlic. Add sliced garlic and paprika to pan; cook and stir for 30 seconds or until fragrant. Add tomato and chilli; bring to the boil. Reduce heat. Simmer, uncovered, for 10 minutes or until mixture thickens slightly.

3.AIOLI: Crush remaining garlic. Combine crushed garlic, mayonnaise and juice in a small bowl. Season with salt and pepper.

4.Add potato and parsley to tomato mixture; gently toss. Serve with aioli and crusty bread.

Serve with grilled fish fillets
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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