1.Preheat oven to hot, 200°C (180°C fan-forced).
2.Cook bacon in a pan on high heat 3 minutes, until crisp. Mix with breadcrumbs, parmesan and parsley.
3.Combine butter, garlic, sauce and mustard in a shallow bowl. Add chicken; tum to coat.
4.Meanwhile, to make creamy basil dressing, combine all ingredients in a small saucepan on high heat. Bring to boil. Reduce heat to low; simmer 2-3 minutes, until thickened slightly.
5.Transfer chicken fillets to a baking dish. Press breadcrumb mixture over top of fillets. Bake 12-15 minutes, until chicken is cooked and breadcrumbs are golden.
6.Rest 5 minutes before serving with salad greens.
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