Name: Paprika lamb chops with greek salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 lamb loin chops; 2 teaspoon sweet paprika; 1/4 cup (60ml) olive oil; 1 red capsicum, chopped coarsely; 1 green capsicum, chopped coarsely; 2 tomatoes, chopped coarsely; 200 gram feta cheese, diced into 2cm pieces; 1 tablespoon lemon juice; 1/4 cup firmly packed fresh flat-leaf parsley leaves; 1 lemon, cut into wedges

Ingredients

8 lamb loin chops

2 teaspoon sweet paprika

1/4 cup (60ml) olive oil

1 red capsicum, chopped coarsely

1 green capsicum, chopped coarsely

2 tomatoes, chopped coarsely

200 gram feta cheese, diced into 2cm pieces

1 tablespoon lemon juice

1/4 cup firmly packed fresh flat-leaf parsley leaves

1 lemon, cut into wedges

Method

1.Sprinkle lamb with paprika. Heat 1 tablespoon of the oil in large frying pan; cook lamb until browned and cooked as desired. Cover lamb; stand 5 minutes.

2.Meanwhile, combine capsicum, tomato, cheese, juice, parsley and remaining oil in large bowl; toss gently.

3.Divide salad and lamb among serving plates; serve with lemon wedges.

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Ingredients

Method

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