Name: Pappadelle with kumara, mushroom and spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pappardelle with kumara, mushroom and spinach; 400 gram pappardelle or fettuccine; 1/4 cup extra virgin olive oil; 500 gram kumara, cut into 1cm cubes; 250 gram button mushrooms, sliced; 1 tablespoon chopped oregano; 150 gram baby spinach leaves; 3/4 cup grated parmesan; mixed salad leaves, to serve

Pappadelle with kumara, mushroom and spinach

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

Pappardelle with kumara, mushroom and spinach

400 gram pappardelle or fettuccine

1/4 cup extra virgin olive oil

500 gram kumara, cut into 1cm cubes

250 gram button mushrooms, sliced

1 tablespoon chopped oregano

150 gram baby spinach leaves

3/4 cup grated parmesan

mixed salad leaves, to serve

Method

Pappardelle with kumara, mushroom and spinach

1.Cook pasta in a saucepan of boiling salted water following packet directions until al dente. Drain, reserving about 1 cup of cooking liquid.

2.Meanwhile, heat 2 tablespoons oil in a large frying pan on medium. Saute kumara for 5-6 minutes until almost tender.

3.Add remaining oil, mushroom and oregano to pan and saute for 6-8 minutes until vegetables are tender. Stir in spinach and cook for 1-2 minutes until wilted.

4.Add pasta and half of parmesan to frying pan. Toss over a medium heat, adding enough pasta cooking liquid to moisten. Sprinkle with remaining parmesan to serve. Accompany with salad leaves, if you like.

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Ingredients

Method

Pappardelle with kumara, mushroom and spinach

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