Name: Pancetta and artichoke tortilla pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Panchetta and artichoke tortilla pizza; 4 flour tortillas; 8 slices pancetta,; 8 quartered artichoke hearts; 8 sliced baby bocconcini; 1 cup grated mozzarella (optional); basil leaves, green salad to serve

Pancetta and artichoke tortilla pizza

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

Panchetta and artichoke tortilla pizza

4 flour tortillas

8 slices pancetta,

8 quartered artichoke hearts

8 sliced baby bocconcini

1 cup grated mozzarella (optional)

basil leaves, green salad to serve

Method

1.Preheat oven to hot, 200°C. Line 2 large oven trays with baking paper. Arrange 4 flour tortillas on prepared trays. Spread tomato paste evenly between each tortilla.

2.Arrange 8 slices pancetta, 8 quartered artichoke hearts and 8 sliced baby bocconcini evenly between tortillas. Sprinkle with 1 cup grated mozzarella (optional). Bake for 5-10 minutes until cheese melts and tortillas are crisp. Sprinkle with basil leaves and serve with green salad.

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Ingredients

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