Name: Pan frittata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 50 gram butter; 2 tablespoon olive oil; 300 gram chat potatoes, finely sliced; 250 gram pumpkin, peeled, seeds removed, finely sliced; 60 gram torn pancetta; 1/2 large red onion, diced; 1/4 cup parsley, finely chopped; 1/4 cup chives, finely chopped; 6 eggs; 1/4 cup water

Pan frittata

Serves 4

Prep

20M

Cook

30M

Total

50M

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Ingredients

50 gram butter

2 tablespoon olive oil

300 gram chat potatoes, finely sliced

250 gram pumpkin, peeled, seeds removed, finely sliced

60 gram torn pancetta

1/2 large red onion, diced

1/4 cup parsley, finely chopped

1/4 cup chives, finely chopped

6 eggs

1/4 cup water

Method

1.Preheat grill on high.

2.In a large ovenproof frying pan, heat butter and oil on high. Cook potatoes and pumpkin in 3 batches, 2-3 minutes each side, until golden and tender. Remove pan from heat.

3.Arrange a layer of potatoes and pumpkin in pan. Top with pancetta and half onion and herbs, then with remaining potatoes and pumpkin.

4.In a jug, lightly beat eggs and water together. Season. Pour into pan, shaking gently to distribute evenly.

5.Cook on medium, 4-5 minutes, until egg begins to set around edges. Transfer to grill. Cook 4-5 minutes, until set in centre. Sprinkle with remaining onions and herbs.

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Ingredients

Method

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