Name: Oriental chicken burgers with sweet chilli mayonnaise
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 gram chicken mince; 1/4 cup chopped coriander leaves; 4 green onions, sliced; 2 tablespoon fish sauce; 1 egg, lightly beaten; 1 tablespoon caster sugar; 1 clove garlic, crushed; 2 tablespoon vegetable oil; 1/4 cup whole egg mayonnaise; 1 tablespoon sweet chilli sauce; 4 soft damper bread rolls, halved, toasted; 4 wombok cabbage leaves, torn; 1 carrot, peeled, shaved; 1 cucumber, shaved

Ingredients

400 gram chicken mince

1/4 cup chopped coriander leaves

4 green onions, sliced

2 tablespoon fish sauce

1 egg, lightly beaten

1 tablespoon caster sugar

1 clove garlic, crushed

2 tablespoon vegetable oil

1/4 cup whole egg mayonnaise

1 tablespoon sweet chilli sauce

4 soft damper bread rolls, halved, toasted

4 wombok cabbage leaves, torn

1 carrot, peeled, shaved

1 cucumber, shaved

Method

1.In a bowl combine mince, coriander, onion, sauce, egg, sugar and garlic. Season. Mix well.

2.Shape mixture into 4 equal-sized patties. Place on a tray. Chill, covered, 30 minutes.

3.Heat oil in a frying pan on medium. Fry patties 4-5 minutes each side. Keep warm.

4.To make mayonnaise: in a small bowl, combine mayonnaise and sweet chilli sauce.

5.Top base of each roll with wombok, a pattie, carrot, cucumber, coriander leaves and mayonnaise. Finish with remaining half of roll.

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Ingredients

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