Name: Open caprese burgers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram (12 ounces) sausage; 4 toasted thick slices ciabatta bread; 2 thinly sliced medium tomatoes; 4 thinly sliced cherry bocconcini cheese; 1/3 cup loosely packed fresh basil leaves; 1 tablespoon balsamic vinegar

Ingredients

375 gram (12 ounces) sausage

4 toasted thick slices ciabatta bread

2 thinly sliced medium tomatoes

4 thinly sliced cherry bocconcini cheese

1/3 cup loosely packed fresh basil leaves

1 tablespoon balsamic vinegar

Method

1.Shape sausage mince into four thin patties.

2.Cook patties in a heated oiled large frying pan, over medium heat, for 3 minutes each side or until cooked through.

3.Top ciabatta with tomatoes, cheese, patties and basil leaves. Drizzle with balsamic vinegar; season to taste.

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Ingredients

Method

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