Name: Onion and zucchini
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 19 centimetre -square cake pan; 20 gram melted butter; 2 tablespoon olive oil; 2 medium_piece brown onions, thinly sliced; 6 lightly beaten eggs; 1/4 cup cream; 3/4 cup parmesan cheese, grated; 2 small_piece zucchini, thinly sliced; 1 tablespoon fresh basil, finely shredded

Ingredients

19 centimetre -square cake pan

20 gram melted butter

2 tablespoon olive oil

2 medium_piece brown onions, thinly sliced

6 lightly beaten eggs

1/4 cup cream

3/4 cup parmesan cheese, grated

2 small_piece zucchini, thinly sliced

1 tablespoon fresh basil, finely shredded

Method

1.Brush base and sides of deep cake pan with melted butter. Heat olive oil in medium frying pan. Cook thinly sliced brown onions, stirring, until soft, cool. Combine onion, lightly beaten eggs, cream, grated parmesan cheese, thinly sliced zucchini and finely shredded fresh basil in medium bowl. Pour mixture into prepared pan, bake in moderate oven 25 minutes or until browned lightly and firm.

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Ingredients

Method

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