Name: One-pan chicken bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 no. 15 chicken, quartered, washed, dried; 12 baby new potatoes, halved; 1 lemon, cut into eighths; 4 clove garlic, halved; 1/4 bunch thyme; 2 tablespoon olive oil; 1 red capsicum, seeded, thickly sliced; 1/3 cup pitted black olives; 1/4 cup semi-dried tomatoes; salad and crusty bread, to serve

One-pan chicken bake

Serves 4

Prep

10M

Cook

40M

Total

50M

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Ingredients

1 no. 15 chicken, quartered, washed, dried

12 baby new potatoes, halved

1 lemon, cut into eighths

4 clove garlic, halved

1/4 bunch thyme

2 tablespoon olive oil

1 red capsicum, seeded, thickly sliced

1/3 cup pitted black olives

1/4 cup semi-dried tomatoes

salad and crusty bread, to serve

Method

1.Preheat oven to 180°C.

2.Arrange chicken, potatoes, lemon, garlic and thyme in a baking pan. Drizzle with oil and season to taste. Bake for 20 minutes.

3.Add capsicum, olives and tomatoes to pan. Bake for another 15 minutes, until chicken is cooked when tested. Serve with salad and crusty bread.

If preferred, use an orange instead of a lemon.
Note

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Ingredients

Method

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