Name: Olive, tomato and feta tart
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 fresh rectangular pizza bases; 2 tablespoon bought olive tapenade; 1/4 cup pizza sauce; 5 roma or plum tomatoes, thinly sliced; 100 gram extra light cream cheese, chopped; 100 gram reduced-fat feta, crumbled; 1/2 cup sliced kalamata olives; olive oil cooking spray; 1/3 cup toasted pine nuts; 2 tablespoon shredded basil

Olive, tomato and feta tart

Bake up this healthy tart with classic Mediterranean flavours for a lunch to share with friends or family. Olive tapenade, crumbly feta and fresh roma tomatoes provide a fresh topping for the crispy pizza base.

Pastries of plenty - olive, tomato and fetta tart

Serves 4

Prep

15M

Cook

12M

Total

27M

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Ingredients

2 fresh rectangular pizza bases

2 tablespoon bought olive tapenade

1/4 cup pizza sauce

5 roma or plum tomatoes, thinly sliced

100 gram extra light cream cheese, chopped

100 gram reduced-fat feta, crumbled

1/2 cup sliced kalamata olives

olive oil cooking spray

1/3 cup toasted pine nuts

2 tablespoon shredded basil

Method

1.Preheat oven to 220°C (200°C fan-forced). Line 2 baking trays with baking paper. Place bases on trays.

2.Combine tapenade and sauce; spread evenly over pizza bases. Top with tomato, cream cheese, fetta and olives. Spray with oil. Season with pepper. Bake 10 minutes, or until crust is crisp.

3.Sprinkle with nuts and basil. Serve at once.

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Ingredients

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