Name: Noodles with baby bok choy and tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 450 gram packet thin hokkien noodles; 350 gram firm tofu, drained, cut into cubes; 2 tablespoon oil; 2 clove garlic, crushed; 1 tablespoon grated ginger; 1 bunch baby bok choy, trimmed, leaves separated; 1 red capsicum, seeded, sliced; 4 green onions, sliced; 1/4 cup soy sauce; 1/4 cup kecap manis

Noodles with baby bok choy and tofu

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

450 gram packet thin hokkien noodles

350 gram firm tofu, drained, cut into cubes

2 tablespoon oil

2 clove garlic, crushed

1 tablespoon grated ginger

1 bunch baby bok choy, trimmed, leaves separated

1 red capsicum, seeded, sliced

4 green onions, sliced

1/4 cup soy sauce

1/4 cup kecap manis

Method

Noodles with baby pak choy and tofu

1.Place noodles in a large bowl. Cover with boiling water. Set aside 10 minutes to soak. Drain and gently separate noodles.

2.In a large frying pan or wok, heat oil on high. Cook tofu 2 minutes each side, until golden. Drain on paper towel.

3.Reheat the some pan on high. Stir-fry garlic and ginger for 30 seconds until fragrant. Add bok choy, capsicum and onion and stir-fry 1 minute, until leaves begin to wilt.

4.In a jug, combine soy and kecap manis. Add to vegetables with noodles and stir-fry for 1-2 minutes. Return tofu to pan and heat through.

Add other vegetables of choice – baby corn, mushrooms, or even some sliced chilli.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Noodles with baby pak choy and tofu

Related stories

Subscribe for your chance to WIN $50,000